Fresh Blends NW Presents: Curried Carrot Cake Ingredients (organic preferred): 1 Cup Brown Rice Flour 1 Cup Coconut Flour 1 Cup Sugar 1/2 teaspoon Salt 2 Cups Grated Carrot 3/4 Cup Raisins 1/2 Cup Grated Pineapple 1/2 Cup Crushed Walnuts 1 Packet Masala Magic Curry Powder Blend, put into oiled pan Cook at 350° F for 45 Minutes Frosting!
2 cans garbanzo beans
2 TB Olive Oil (or oil of choice)
1/2 cup tahini
1 packet of Fresh Blends NW Classic Curry Powder
1 lemon, juiced
Salt to taste (we recommend 1/2 teaspoon)
Parsley (for garish)
FRESH BLENDS CURRY SAUCE
- 1 Packet of your favorite blend
- 1 Can of Organic Coconut Milk
- Protein or Vegetables of Choice
- Optional rice or quinoa
In a saucepan Mix together 1 packet of Fresh Blends Curry Powder and 1 can of coconut milk. bring to a Simmer for 5-10 minutes. Combine with your favorite protein, add your favorite cooked veggies and serve over rice or quinoa.