Fresh Blends NW Presents: Curried Carrot Cake Ingredients (organic preferred): 1 Cup Brown Rice Flour 1 Cup Coconut Flour 1 Cup Sugar 1/2 teaspoon Salt 2 Cups Grated Carrot 3/4 Cup Raisins 1/2 Cup Grated Pineapple 1/2 Cup Crushed Walnuts 1 Packet Masala Magic Curry Powder Blend, put into oiled pan Cook at 350° F for 45 Minutes Frosting!


 2 cans garbanzo beans   2 TB Olive Oil (or oil of choice)   1/2 cup  tahini  1 packet of Fresh Blends NW Classic Curry Powder  1 lemon, juiced   Salt to taste (we recommend 1/2 teaspoon)  Parsley (for garish)

2 cans garbanzo beans

2 TB Olive Oil (or oil of choice)

1/2 cup  tahini

1 packet of Fresh Blends NW Classic Curry Powder

1 lemon, juiced 

Salt to taste (we recommend 1/2 teaspoon)

Parsley (for garish)




FRESH BLENDS CURRY SAUCE 

- 1 Packet of your favorite blend 

- 1 Can of Organic Coconut Milk

- Protein or Vegetables of Choice

- Optional rice or quinoa

In a saucepan Mix together 1 packet of Fresh Blends Curry Powder and 1 can of coconut milk.  bring to a Simmer for 5-10 minutes.  Combine with your favorite protein, add your favorite cooked veggies and serve over rice or quinoa.  

 

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